Recetas

Rice With Chicken, Spanish Style

Posted Mié, 09/12/2007 - 17:56 by mebpi
Ingredientes: 

* 2 tablespoons olive oil
* 2 medium onions, chopped
* 4 garlic cloves, minced
* 2 stalks celery, diced
* 2 medium red/green peppers, cut into strips
* 1 cup chopped mushrooms
* 2 cups uncooked rice
* 1 3-lb chicken, cut into 8 pieces, skin removed
* 1 teaspoon salt (optional)
* 3 1/2 cups chicken broth, fat removed
* 4 cups water Saffron or Sazón, for color
* 3 medium tomatoes, chopped
* 1 cup frozen peas
* 1 cup frozen corn
* 1 cup frozen green beans
* Olives or capers for garnish, if desired

Instrucciones: 

Procedure:

* Heat the oil over medium heat in a nonstick pot. Add the onion, garlic, celery, green pepper, and mushrooms. Cook over medium heat, stirring often, for about 3 minutes or until tender.
* Add the rice and sauté for 2-3 minutes, stirring constantly until it begins to brown.
* Add the chicken, salt, chicken broth, water, saffron (Sazón), and tomatoes. Bring the water to a boil, then reduce heat to medium-low and let simmer.
* Cover the pot and let the casserole simmer until the water is absorbed and rice is tender, about 20 minutes.
* Stir in the peas, corn, and beans, and cook for 8-10 minutes. When everything is hot the casserole is ready to serve. Garnish with olives or capers, if desired

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