Recetas

Chocolate And Idiazabal Cheese Souffle

Posted Mié, 09/12/2007 - 16:59 by mebpi
Ingredientes: 

5 egg yolks
50g sugar
75g butter
75g chocolate (70%)
2 egg whites
75g Idiazabal cheese
50g double cream
25g sugar

Instrucciones: 

Beat the egg yolks and sugar.

Double-melt the chocolate and the butter.

Using mixer, very slowly mix in the Idiazabal cheese and cream.

When mixture is well combined add in the two egg whites.

Pour the mixture into four moulds that have been buttered and floured.

Chill for 24 hours.

Bake for 7 to 10 minutes at 210 °C.

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