Recetas

Chickpea And Artichoke Stew

Posted Mié, 09/12/2007 - 18:05 by mebpi
Ingredientes: 

1 tablespoon Olive oil
1/2 teaspoon Dried rosemary
1 medium Onion chopped
1/4 teaspoon Dried sage
1 clove Garlic minced
1/4 cup Baby food squash (really!)
1/2 teaspoon Turmeric
19 oz Can chickpeas drained and rinsed
1/2 teaspoon Paprika
14 oz Can articohoke hearts quartered
2 1/2 cups Chicken or vegetable stock
Lemon wedges
2 medium Potatoes cut into 1/2 inch cubes Grated manchego, pecorino or parmesan cheese

Instrucciones: 

Heat olive oil in a large saucepan. Add onions and garlic and cook until soft, about 5 minutes. Stir in turmeric and paprika and cook for another minute.

Add stock, potatoes, sage and rosemary and simmer until potatoes are tender, about 15 minutes. Stir in the squash, add chick peas and artichokes and cook until heated through.

Serve with a squeeze of lemon juice and some grated cheese on top.

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