Cheese Rolls

Preheat oven to 450°F.
Sift dry ingredients (except for cheese) into a bowl, mixing well.
Cut in shortening.
Make a well in the center of the flour and pour in the milk all at once.

Form a ball of dough and knead lightly on a lightly floured surface.
Roll out 1/4 inch thick and sprinkle with cheese generously.
Roll up, jelly-roll style and slice into pieces about 1 inch thick.

Place onto a greased cookie sheet and bake at 450°F for 12-18 minutes or until golden brown.