Bbq Ribs And Sauce

Ribs:
6 lbs (2.7 kg). pork baby back ribs
4 oz (112 grm). tap water
3 cups (700 ml) barbecue sauce

Barbecue Sauce:
1-1/2 tbsp (20 ml) olive oil
2 oz (56 grm). Spanish onion, chopped
1 oz (28 grm). scallion, chopped
2 oz (56 grm). fresh green pepper, chopped
2 cloves garlic, minced
1-1/4 oz (35 grm). brown sugar
2 tsp (10 ml). chili powder
2 tsp (10 ml). dried oregano
1 tsp (5 ml). ground cloves
1 tsp (5 ml). cayenne pepper
1-1/2 oz (42 grm). paprika powder
1 tsp (5 ml). dry mustard
2 oz (56 grm). lemon juice
3 oz (84 grm). red wine vinegar
1-1/2 cups (350 ml) crushed tomatoes
4-1/2 oz (126 grm). chile sauce
1-1/2 oz (42 grm). ketchup
3 oz (84 grm). grandma molasses
1-1/2 oz (42 grm). honey
1-1/2 oz (42 grm). Crystal Hot Louisiana sauce