Recetas

Baked French Toast With Blueberry Sauce

Posted Jue, 03/15/2007 - 18:04 by mebpi
Porciones / número de personas: 
Makes 4 to 6 servings.
Ingredientes: 

8 ounce loaf French or Italian Bread
4 eggs
1/2 cup milk
1/4 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup sugar
1 teaspoon ground cinnamon
2 tablespoons cornstarch (may need more for very juicy fruit like peaches)
5 cups blueberries (approx 1 1/2 pounds fresh or 2 (12-ounce) bags frozen)
2 tablespoons butter, melted
Powdered sugar

Instrucciones: 

Preheat oven to 450 degrees F. Grease a 9x13-inch baking pan.

Slice the bread into 12 to 14 slices about 1/4 inch thick; place on an ungreased cookie sheet.
Whisk eggs, milk, baking powder, and vanilla extract together; slowly pour mixture over the bread, turning to coat the bread completely. Cover with plastic wrap and refrigerate for 1 to 2 hours or overnight.

Combine blueberries (don't defrost frozen fruit), cinnamon, sugar, and cornstarch and then place into prepared baking pan. Place bread (wettest side up) on the berry mixture. Wedge slices in tightly, cutting some pieces to fit, if necessary. Brush tops of bread with melted butter. Bake 20 to 25 minutes or until the toast is golden and the berries are bubbling around the sides.

Remove from the oven and sprinkle with powdered sugar. Let sit for 5 minutes before serving. Serve by turning the bread over so it is topped with the blueberry sauce.

Sin votos aún