Recetas

Avocado And Tomato Salsa

Ingredientes: 

2 large tomatoes, chopped
1 jalapeno chili, seeded and finely chopped
2 Tablespoons green onions, sliced
2 Tablespoons cilantro, chopped
2 Tablespoons balsamic vinegar
1/4 teaspoon sea salt
1 small avocado, diced

Instrucciones: 

Mix all ingredients. Cover and refrigerate 1 to 2 hours to blend flavors. Just before serving, stir in avocado. Serve at room temperature.

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